Bombay Duck/Bombil

lote/lotia

Lote Macher Bora is a Bengali dish featuring crispy fritters made from Bombay duck (Bombil) fish. The recipe involves marinating fish cubes, preparing a batter with soaked and blended masoor dal, rice flour, spices, and herbs. The fish cubes are thinly coated with the batter and deep-fried until golden and crispy.