
Telapia
Tilapia is a famous fish for bengalis. It is very eady to prepare. We bengalis prepare Tilapia as “Sorse Tilapia” (Mustard Tilapia) or #Tilapia JHal/Jhol (Tilapia Curry). Tilapia Jhal is bit spicy but you can also adjust the spices according to your preference.
1kg before cleaning ≈ 700g after cut
Made with Emergent