Freshwater Fish

Sweet tasting freshwater fish, excellent for curries and traditional recipes.

Weight before cleaning. ~30% less after cut.

Fresh Rohu fish, ideal for curries and fries. Mild flavor, firm texture.

Weight before cleaning. ~30% less after cut.

Large freshwater carp, great for Bengali fish curry. Sweet, delicate meat.

Weight before cleaning. ~30% less after cut.

Aar Fish is a large, freshwater fish known for its firm, meaty texture and mildly sweet flavour. Popular in traditional cuisine, Aar is versatile and perfect for rich curries, grills, and deep-fried preparations, where it absorbs spices beautifully.

Weight before cleaning. ~30% less after cut.

Boal Fish (also known as Wallago or Catfish) is a large freshwater fish popular in South Asia, especially in Bengali cuisine. It has firm, white flesh with a mild flavor and is prized for its meaty texture. Often used in curries, fried dishes, and stews, Boal is rich in protein and essential nutrients.

Weight before cleaning. ~30% less after cut.

Rohu live and fresh

Weight before cleaning. ~30% less after cut.

Live and Fresh Katla Fish

Weight before cleaning. ~30% less after cut.

Aar Fish is a large, freshwater fish known for its firm, meaty texture and mildly sweet flavour. Popular in traditional cuisine, Aar is versatile and perfect for rich curries, grills, and deep-fried preparations, where it absorbs spices beautifully.

Weight before cleaning. ~30% less after cut.

Tilapia is a famous fish for bengalis. It is very eady to prepare. We bengalis prepare Tilapia as “Sorse Tilapia” (Mustard Tilapia) or #Tilapia JHal/Jhol (Tilapia Curry). Tilapia Jhal is bit spicy but you can also adjust the spices according to your preference.

Weight before cleaning. ~30% less after cut.

Chitol (the Indian featherback), especially its belly a.k.a. "peti", is one of the most expensive fish you can buy in Bengal. It costs more than large prawns, crabs, or even mutton. It is comparable in market price only to the large ilish (hilsa fish).

Weight before cleaning. ~30% less after cut.

Roopchand fish, also known as Piranha Serrasalmus rhombeus, is a freshwater fish native to the Amazon and Paraná river basins in South America. It has a robust body with a silver- gray color and a distinctive sharp teeth. Roopchand fish is a popular game fish and is also consumed as food in many parts of the world.

Weight before cleaning. ~30% less after cut.

Pangasius is a freshwater catfish from South East Asia. It can typically be found in lakes and rivers in Thailand, Viet Nam, Laos and Cambodia. It's certainly a fish of many names! It's also known as panga fish or pangas, and in North America and Australia as basa fish, bocourti or swai.

Weight before cleaning. ~30% less after cut.