Golda Chingri (20-25pcs)

golda chingri

Golda Chingri, or Giant Freshwater Prawn (Macrobrachium rosenbergii), is a premium, large-sized freshwater crustacean celebrated in Bengali cuisine for its firm texture and sweet, tender meat. Known as the "king" of prawns, it is characterized by long, thin walking legs, a large head containing flavorful butter, and a brownish-yellow hue that turns reddish-pink when cooked.