Prawns & Shrimp

Large tiger prawns, fresh from the coast. Perfect for malai curry.

Weight before cleaning. ~30% less after cut.

Medium-sized prawns, great value. Ideal for chingri bhapa and prawn fry.

Weight before cleaning. ~30% less after cut.

Small sweet prawns, perfect for Bengali chingri recipes and pakoras.

Weight before cleaning. ~30% less after cut.

Golda Chingri, or Giant Freshwater Prawn (Macrobrachium rosenbergii), is a premium, large-sized freshwater crustacean celebrated in Bengali cuisine for its firm texture and sweet, tender meat. Known as the "king" of prawns, it is characterized by long, thin walking legs, a large head containing flavorful butter, and a brownish-yellow hue that turns reddish-pink when cooked.

Weight before cleaning. ~30% less after cut.

Speckled Shrimp (Horina Chingri) – হরিণা চিংড়ি is a grocery product known for its authentic taste and versatility in everyday cooking. It is suitable for home kitchens and brings familiar flavour to a wide range of dishes.

Weight before cleaning. ~30% less after cut.

Golda Chingri, also known as Giant Freshwater Prawn, is one of the most premium and popular seafood varieties in Bengali cuisine. Known for its large size, juicy texture, and rich, slightly sweet flavor, it is often compared to lobster for its taste and quality.

Weight before cleaning. ~30% less after cut.