Small Fish

Delicate pabda fish, premium small fish perfect for special recipes.

Weight before cleaning. ~30% less after cut.

Traditional koi fish, great for light curries and medicinal properties.

Weight before cleaning. ~30% less after cut.

'Kajoli Fish, 'Kajli Fish' or 'Kajuli Fish' is a type of Freshwater, Small Sized, Slimy fish. It looks like Bamboo leaves. Kajoli Fish cooked with mustard and poppy seed paste with green chillies, it tastes heavenly if cooked fresh and served hot with steamed rice.

Weight before cleaning. ~30% less after cut.

Puti Fish, also known as Puntius sophore or Pool Barb, is a small freshwater fish found commonly in rivers, ponds, and lakes across South Asia. It is well-regarded in Bengali and Indian cuisines for its soft texture and mild flavor.

Weight before cleaning. ~30% less after cut.

Tengra (Mystus tengara) is cherished for its delicate, tender flesh and mild flavor that absorbs spices beautifully. Ideal for Tengra Maacher Jhol, Fry, or Bhuna,Chorchori. This fish is a staple in Bengali cuisine.

Weight before cleaning. ~30% less after cut.

In Bengali cuisine, Bata macher jhol (a light fish curry with mustard or spices) is a popular dish served with steamed rice. It is rich in protein, low in fat, and packed with essential nutrients, making it a healthy addition to any meal.

Weight before cleaning. ~30% less after cut.

Chara Pona - Whole Cleaned is a small freshwater fish, prepared and fully cleaned for convenience. Known for its tender texture and delicate, mild flavour, Chara Pona is ideal for traditional curries, light frying, or steaming. This whole cleaned fish readily absorbs spices, enriching the taste of authentic dishes.

Weight before cleaning. ~30% less after cut.

Gaichi fish (Gaichi fish), also known as Pataya fish (Pataya fish) or small eel (small fish), is a delicious and catchable fish found in areas like Bihar and Uttar Pradesh of India

Weight before cleaning. ~30% less after cut.

Singi machh, or indeed all jiol fish fish are highly nutritious and are often traditionally prescribed for convalescing patients. Shingi machh (শিঙি বা শিং মাছ) is a type of jiol machh (জিওল মাছ)— fish that can stay alive outside water for a long period of time because they have a lung-like secondary respiratory organ

Weight before cleaning. ~30% less after cut.

Desi Magur, also known as Clarias batrachus or the Indian catfish, is a popular fish species for aquaculture in India. Fish farming, including Desi Magur, has gained significant importance in recent years due to the increasing demand for fish as a source of protein and the decline in natural fish stocks.

Weight before cleaning. ~30% less after cut.

Boroli (Barilius barila) is a tropical fish in genus Barilius of the family Cyprinidae, found in North Bengal, mainly in districts of Cooch Behar and Jalpaiguri.

Weight before cleaning. ~30% less after cut.

Gulsha Tangra is a popular freshwater fish in India, known for its delicious taste and high nutritional value.

Weight before cleaning. ~30% less after cut.

This Bacha Mach recipe leans towards a semi-dry curry or a “bhuna” style preparation. Here the ingredients are first well-coated with a spice mixture and then cooked. Apart from the fish, the cooking is done until the eggplant is tender and the flavors have melded together. The fish is fried to add a textural element.

Weight before cleaning. ~30% less after cut.